Muse Bar
Take Exit 29 off I-93 for quick access to Assembly Row. Muse is located on Artisan Way in the eastern part of Assembly Row (closer to Mystic River) near Totto Ramen and Carter‘s. There is parking available in all garages, and it‘s free for the first three hours. Street parking is generally metered and more limited. 55 reviews of Muse Rooftop Pool Bar and Lounge 'Ducked into the new Cirq Hotel in Downtown Hollywood to check out the new Muse Rooftop Bar and Lounge and it was a fine time, here's why:. Brand NEW!
- Important Notice: Muse Paintbar is committed to keeping our customers and employees safe during COVID-19. Please, CLICK HERE to find out more.
- Muse Bar in Midtown NYC. LOCATED WITHIN KIMPTON THE MUSE HOTEL (212) 485-2999 In an abundance of caution, we’ve made the difficult decision to suspend operations temporarily. The decision was made as a preventative measure in support of social distancing guidelines and the well-being of our team, community and guests.
- Located in Hotel Maytag, Muse Wine Bar is an upscale, yet down to earth place for friends to get together over appetizers and fine wine. Photos by Makaya beth photography. 109 N 2nd Ave E at Hotel Maytag Newton, IA 50208. Wed-Sat 3pm-10pm.
We are a working farm with over a century of agricultural and orcharding history, home to over 250 fruit trees, including vintage apple trees with heirloom varieties. We craft small batch, artisanal ciders that are hand-blended primarily in American oak barrels or stainless steel tanks.
The stone Cider Bar is an unusual work of masonry art, capped with 200-year-old slate, overlooking our apple orchard and the High Ridge Mountain. In late winter the building transforms into a working sugarhouse, where Farmer David produces hundreds of gallons of golden and amber syrups.
The interior is a sexy modern bar with a speakeasy culture; you can post up to the walnut bar with the Cidermakers, sip on farm infused cocktails while relaxing on the leather furniture, or twist tales around the marble tables. Like the rest of Valley View Farm, the Cider Bar is whimsically different than anything else you’ll find in Western Massachusetts.
MUSE CIDER BAR at
Valley view Farm
16 Walpole Road
Haydenville, Massachusetts
tasting room
Hours
Muse Bar Dedham
AVAILABLE FOR PRIVATE PARTIES POST COVID.
JOIN US FOR OUR WEEKEND OUTDOOR FARMBAR. DETAILS HERE.
Bottle sales available curbside During Farm Bar or by appointment - TEXT 917.592.4999
[ Founded in 1735 ]
Notable orchardist, E. Cyrus Miller, once operated the orchard. An expert of every phase of apple culture, Miller and his father planted over 7,000 trees — most of which were Baldwin apple trees — in the 1800’s on the farm.
Miller’s orcharding advice was widely sought-after and as a result of his consultation work became what was the influential “School of Orcharding” which proved to be instrumental in the production of fruit in the region. Students visited the farm to learn his orcharding practices from far and wide. Cyrus believed that apple production should be the cornerstone of New England agriculture.
We are especially excited to bring back to life 50 of the original 7,000 trees and are constantly adding to the orchard heirloom varieties.
Valley View Farm, our home, is a diversified orchard and farm that produces maple, eggs, hay, seasonal fruits and vegetables, and herbs for our specialty crafted cocktails. Our restored barns at Valley View also host weddings and events year around.
More historic images
[ Wild New England Ciders ]
Our dearest passion is making wild cider, a terroir driven cider akin to “natural” wine, made in exactly the same way. The natural sugars turn into alcohol and what is left is clean and bright, local and farm-to-glass as you can find.
Fermentation is slow at low temperatures to allow a balance of acids and tannins to develop; it is naturally gluten free. We cultivate blueberries, wine grapes, rhubarb, pumpkins, hops, peaches, pears, and a greenhouse full of herbs to infuse our ciders and cocktails with.
Slingshot
8.0% ABV | Our Flagship; Bourbon Barrel aged, clean & crisp, semi-dry with medium acidity, hints of bourbon, baking spices, & maple.
Process: Low and slow fermentation in American oak barrel and stainless steel tanks. A blend of multiple vessels and three yeasts. Finished and aged in fresh Willett Kentucky Bourbon Barrels. Hand-blended with just touch of our own maple syrup prior to carbonation and bottling.
RosÉ
6.1% ABV | Fruit forward, crisp & tangy, with notes of overripe berries, slight earth, and a clean bright finish. Made with our own Valley View Farm blueberries.
Process: Macintosh cider slowly fermented at low temperature with macerated blueberries. Hand-blended with just touch of our own maple syrup prior to carbonation and bottling. The blushing color is from blueberries. Semi-dry.
Desset ICe cider
10.4% ABV | Aromas of stone fruit and rich over ripe apple, balanced with slight acidity and hints of baking spices with rich, elongated finish.
Process: Cold-concentrated juice from outdoor freezing in winter weather. After much of the water content has been removed, we add in yeast and slowly ferment at low temperatures. Semi-sweet.
Redfield
The Muse Bar And Kitchen Worcester
6.0% ABV | Classic heritage style cider that boasts bright acidity, slight hints of yeast and floral notes with soft tannin structure.
Process: Single Heirloom red-fleshed apple variety. Redfield is fermented in American oak barrels and stainless steel tanks with three varieties of yeast. Low temperature slow fermentation. Hand-blended with just touch of our own maple syrup prior to carbonation and bottling. This is our driest cider. But still considered a semi-dry.
Wild
Paint Muse Bar
5.5% ABV | A blend of Valley View Farm & Pine Hill fruit; Aromas of citrus and earth compliment medium acidity with a clean mineral forward finish.
Muse Barge
Muse Bar Mosaic
Process: Fermented in three separate oak barrels No commercial yeast was used to produce this cider. Naturally occurring yeast on apple skins, press, soil, barrel competed and established a dominant strain within each barrel. These natural yeast strains have imparted their own individual expression of flavors, esters and aromas called “terrior”. Low temperature slow fermentation in barrels. Hand-blended with just a touch of our own maple syrup prior to carbonation and bottling.